Taiwanese flavor barbeque sauce.
The nutty seafood flavor makes it best as a hot pot soup base or as a dipping sauce.
Our old fashioned bbq sauce (also known as Sacha) is what we use to flavor the broth in some of our popular hot soups such as a house, beef, and lamb. It has high umami, savory, and a slightly spicy taste. Perfect for stir fry.
Ingredients: Soybean oil, dried fish(brill), coconut powder, garlic, soy sauce, ginger powder, dry garlic, dry shallot, sugar, chili, monosodium l-glutamate, peanut powder, salt, coriander, sesame powder, peppercorn powder, pepper, fennel seed, star aniseed, licorice powder.
Contains: soybean, fish, tree nut(coconut), peanut. Net weight 220g
How to Cook Sacha Beef: