- Level up your dish: Add some extra piquant sauce to your home dish, bring your cooking skill to the next level!
- Boiling Point hot soup lovers: We use this sauce to make our Taiwanese spicy hot soup in store.
- Contains Shellfish (shrimp), soybean, wheat, sesame.
- Ingredients: Chili Oil (soybean oil, chili extract), Chili powder, Soybean Paste (Soybean, Salt, Sugar, Wheat Flour, Sesame Oil, Lactic Acid), Sesame Oil, Canola Oil, Sugar, Water, Monosodium L-Glutamate, Tomato Paste, Garlic, Onion, Salt, Japanese Pepper Powder, Cumin Powder, Lactic Acid, Five Spice Powder (Cinnamon, Cumin, Coriander, Clove, Star Anise, Parsley), Acetylated Distarch Oleoresin Capsicum, Shrimp Powder, Black Pepper Powder, Bay Leaf Powder, Galangal Powder.
- Level up your dish: Add some extra piquant sauce to your home dish, bring your cooking skill to the next level!
- Boiling Point hot soup lovers: We use this sauce to make our Taiwanese spicy hot soup in store.
- Contains Shellfish (shrimp), soybean, wheat, sesame.
- Ingredients: Chili Oil (soybean oil, chili extract), Chili powder, Soybean Paste (Soybean, Salt, Sugar, Wheat Flour, Sesame Oil, Lactic Acid), Sesame Oil, Canola Oil, Sugar, Water, Monosodium L-Glutamate, Tomato Paste, Garlic, Onion, Salt, Japanese Pepper Powder, Cumin Powder, Lactic Acid, Five Spice Powder (Cinnamon, Cumin, Coriander, Clove, Star Anise, Parsley), Acetylated Distarch Oleoresin Capsicum, Shrimp Powder, Black Pepper Powder, Bay Leaf Powder, Galangal Powder.
United StatesOh man... this sauce is SO good! They’re all good!!! This sauce is so fragrant and flavorful! I LOVE everything spicy and this sauce always hits the spot!
United StatesI miss this sauce when I was not able to go to this boiling point, glad I can now purchase online. This spicy sauce is so tasty, it almost matches everything, noodies, fried rice, grill veggies. So I highly recommend to have some at home.
United StatesI know I bought extra piquant, but it is LITERALLY EXTRA SPICY. I bought it for my husband. I love that it carries the BP smell and flavor, but it will burn off your tongue (for those of you that are sensitive to spice like me... AKA so sensitive that when ordering Mild, it is sometimes too spicy.) I wish they made this flavor in non-spicy - just the herbs.