3 Cup Fermented Tofu

Regular price
$9.99
Sale price
$9.99
Unit price
per 
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  • Authentic Traditional Taste – Innovative production is combined with BP’s fermented tofu and old-fashion Three cups of chicken sauce ( San Bei Ji), all based on unique recipes. The soup base is made cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic, and slices of ginger. Enhance every meal by adding it to any of your favorite dishes.
  • Selected Ingredients – It comprises Steamed Tofu, Soy Sauce, Ginger, Sesame Oil, Salt, Garlic, Canola Oil, Chili Powder, White pepper powder, etc.
  • Spongy Tofu – 7Pcs every single non-GMO fermented tofu firm tofu has been absorbed the richness of the broth to provide you the most perfect taste. The texture of Tofu is unique on its own and can be enjoyed as an appetizer or a simple snack. *After opening, you can simply reseal and store it in the refrigerator and will extend the shelf life of the product *
  • Versatile & Ready to eat – If used as a broth, diluted with water and use the sauce for stir fry dishes that incorporate rice, noodle, salad, and all sorts of veggies. The soup base provides a good 2-3 servings and can be served as a meal within minutes.
  • Quality Assurance & Vegetarian -– Every step in the production and preservation of Boiling Point’s fermented tofu comply with Taiwan’s food safety law. It is also the first and only business to have fully registered and logged with the US FDA for import regulations. In addition, We follow HACCP guidelines strictly with the highest standard for food safety- ISO22000 certified.
  • Authentic Traditional Taste – Innovative production is combined with BP’s fermented tofu and old-fashion Three cups of chicken sauce ( San Bei Ji), all based on unique recipes. The soup base is made cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic, and slices of ginger. Enhance every meal by adding it to any of your favorite dishes.
  • Selected Ingredients – It comprises Steamed Tofu, Soy Sauce, Ginger, Sesame Oil, Salt, Garlic, Canola Oil, Chili Powder, White pepper powder, etc.
  • Spongy Tofu – 7Pcs every single non-GMO fermented tofu firm tofu has been absorbed the richness of the broth to provide you the most perfect taste. The texture of Tofu is unique on its own and can be enjoyed as an appetizer or a simple snack. *After opening, you can simply reseal and store it in the refrigerator and will extend the shelf life of the product *
  • Versatile & Ready to eat – If used as a broth, diluted with water and use the sauce for stir fry dishes that incorporate rice, noodle, salad, and all sorts of veggies. The soup base provides a good 2-3 servings and can be served as a meal within minutes.
  • Quality Assurance & Vegetarian -– Every step in the production and preservation of Boiling Point’s fermented tofu comply with Taiwan’s food safety law. It is also the first and only business to have fully registered and logged with the US FDA for import regulations. In addition, We follow HACCP guidelines strictly with the highest standard for food safety- ISO22000 certified.
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